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Bengal Barbecue Tiger Tail Breadsticks
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Course:
Side Dish
Keyword:
Bengal Barbecue, Copycat Disney Recipe, Disney Recipe, Disneyland Recipe
Servings:
12
breadsticks
Author:
Jess
Ingredients
1
packet
instant yeast
1/2
tsp
sugar
1/4
cup
warm water (to activate the yeast)
3
cups
flour
1
cup
hot water
1
tbsp
sugar
1/2
tsp
salt
1
tsp
ground thyme
1
tsp
ground sage
2
tsp
dried basil
3
tbsp
unsalted butter
1
tsp
minced garlic
2/3
cup
shredded cheddar cheese,
divided
2/3
cup
shredded Parmesan cheese,
divided
Instructions
Line a baking sheet with parchment paper.
In a small bowl, combine 1/4 cup warm water, yeast, and 1/2 tsp sugar. Let sit for 5 minutes until yeast has started to foam and rise.
In a large bowl, combine 2 cups of flour, hot water, remaining sugar, salt, thyme, sage, and basil.
Add yeast mixture to bowl and gently stir to combine.
Mix in remaining flour, a little at a time, until the dough is no longer sticky.
Add 1/3 cup cheddar cheese and 1/3 Parmesan cheese to the dough and mix until incorporated.
Divide the dough into 12 equal pieces, roll into breadsticks, and place on cookie sheet.
Allow the breadsticks to rise for 15 minutes on the counter. While they are rising, preheat the oven to 400°.
In a small bowl, combine butter and garlic and melt in the microwave.
Brush each breadsticks with the garlic butter and top with remaining cheddar and Parmesan cheese.
Bake 15-18 minutes or until golden brown.