Keyword: Bengal Barbecue, Copycat Disney Recipe, Disney Recipe
Servings: 6skewers
Author: Jess
Equipment
6 bamboo or metal skewers
Ingredients
6-12small red potatoes(if you want one potato per skewer do 6 potatoes, if you want two per skewer do 12)
1 large (or 2 small)zucchini
1 large (or two small)yellow squash
1 largegreen pepper
1 largered pepper
1purple onion
Cooking sprayorvegetable oil
2 tspsalt
1tsppaprika
1/4tspgarlic powder
1/4tspcayenne pepper (optional)
Instructions
If you are using bamboo skewers, soak them in water while you prep the veggies.
In a medium pot, bring water to a boil. Add the red potatoes and allow them to cook for about 10 minutes until they’re partially softened, but not all the way cooked.
While the potatoes are cooking, prep the vegetables. Cut the zucchini and yellow squash into 1” rounds. Cut the peppers and purple onion into large chunks.
Preheat oven to 375°.
Once the vegetables are cut and the potatoes are partially cooked, it’s time to assemble the skewers. Layer a round of zucchini, chunk of purple onion, green pepper chunk, red pepper chunk, yellow squash round, and lastly a potato. Repeat the same order of veggies on the bottom half of the skewer. If you only want one potato per skewer, skip adding a potato on the second layer. Repeat this step on each skewer.
Line a cookie sheet with parchment paper and lay out the veggie skewers.
In a small bowl, combine salt, paprika, garlic powder, and cayenne. If you don’t like spice, you can leave the cayenne out.
Coat each veggie skewer in your choice of cooking oil or non stick spray. Evenly sprinkle the spice mixture over each veggie skewer so they’re well coated.
Bake the skewers on a cookie sheet for 25-30 minutes or until the vegetables are cooked through.