Keyword: Bengal Barbecue, Copycat Disney Recipe, Disney Recipe, Disneyland Recipe
Servings: 10skewers
Author: Jess
Equipment
10 bamboo or metal skewers
Ingredients
4cookedchicken breasts
1canpineapple chunks
1largepepper (red or green)
1cupchicken broth
1/3cupsugar
1/3cupred wine vinegar
4tspcornstarch
1tbspsoy sauce
1tbspketchup
Instructions
If using bamboo skewers, allow to soak in water for 10 minutes.
Preheat oven to 375°.
Line a cookie sheet with parchment paper.
Chop cooked chicken into squares. Dice the pepper into large chunks.
Create the skewer alternating pineapple, chicken, and pepper until the skewer is full.
In a small saucepan, combine chicken broth, sugar, red wine vinegar, cornstarch, soy sauce, and ketchup. Stir until combined and the sauce has thickened.
Using half of the sauce, brush each skewer.
Bake the skewers in the oven for 20 minutes or until peppers are done and chicken is warmed through.
After the skewers are done, drizzle the remaining sauce over the skewers and enjoy immediately.
Notes
• You can cook your own chicken to use or buy precooked chicken. I used Members Mark Mesquite Grilled Chicken Breast’s and they worked very well. *Make sure the chicken is precooked or it won’t cook completely in the 20 minutes.