Keyword: Bengal Barbecue, Copycat Disney Recipe, Disney Recipe, Disneyland Recipe
Servings: 5skewers
Author: Jess
Equipment
5 bamboo or metal skewers
Ingredients
1 lbbeef,cut into cubes
1cupteriyaki sauce
1cuplite soy sauce
1cupbrown sugar
1/2cupred wine vinegar
2 bay leaves
1tbspground black pepper
1/2tbspground ginger
1tbspgarlic
cornstarch,to thicken
Instructions
If using bamboo skewers, soak in water for 10 minutes.
In a saucepan, combine teriyaki sauce, lite soy sauce, brown sugar, red wine vinegar, black pepper, bay leaves, ginger, and garlic. Turn heat up to medium-high until it begins to boil.
Add cornstarch-water slurry to the sauce until you reach your desired thickness. You want it thick enough that it will coat the beef. Remove the bay leaves from the sauce.
Thread your cubed beef onto the skewers and place in a large saucepan or griddle.
Spoon about half of the sauce over the skewers and reserve the other half of the sauce for serving. Cook the skewers over medium heat, flipping often until the beef is browned and cooked with a little pink in the middle.
After the skewers are cooked, put them on a plate and spoon the sauce you set aside over the beef. Serve immediately.