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The Rambling Introvert

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Categories: Disney, Recipes

Disney Parks Jack-Jack Cookie Num Nums Recipe

Num num cookies! There are few things better than the perfect chocolate chip cookie. The golden brown outside, soft warm inside with the melty chocolate chips. But even better than that is a Disney chocolate chip cookie and there’s none better than Jack-Jack Cookie Num Nums that you can find on Pixar Pier!

Disney Parks releases their recipe for this delicious treat and let me just say… they are so good! The game changer about this recipe is cooking them in cupcake liners so they don’t spread and go flat and you use browned butter. There is NOTHING better than brown butter. It takes these cookies to a whole new level! Are you ready to up your chocolate chip cookie game? Let’s get started!


What You’ll Need


Before we get started, make sure to gather your ingredients. You’ll need:

»Butter

»Brown sugar

» Turbinado sugar

» Sugar

»Flour

»Salt

»Baking soda

»Vanilla

»Eggs

»Chocolate chips

»Cupcake liners


How to make the cookies


The first thing you have to do is brown the butter. Put two sticks of unsalted butter in a small saucepan and melt it down. You can use salted butter, in which case you can skip this browning step.


Once the butter is melted, you want to bring it to a low boil and let it cook for a few minutes. Using a spatula, stir it occasionally to keep it from burning to the bottom. The butter will start to darken and foam, that’s normal. You want to stop when the butter has small dark particles on the bottom but before it burns, when it’s a nice golden brown color. Once the butter is browned, transfer it to a bowl to cool and pop it in the fridge to cool completely until it is solidified.


Once the butter has solidified, mix the brown sugar, turbinado sugar, sugar, salt, and butter in a mixing bowl until it’s light and fluffy. Turbinado sugar is going to add a slight caramel flavor to your cookies so I highly recommend using it if you can, but if you can’t find it you can substitute it for normal sugar, just see the recipe below for how to tweak the measurements. Turbinado sugar is also a bit grainy so if you don’t want your cookies to have a grainy texture, pulse the sugar in a blender to make it smaller.


Next, add the egg, egg yolk, and vanilla. I prefer to use mexican vanilla but you could use normal vanilla if you don’t have any. Mix that until it is completely incorporated.


Now, you’ll add the flour and baking soda. It will work better if you’re doing this with a mixer but I did mine with a spatula and it was fine. I just used my hands to mix in the last little bits of flour.

Here’s what your dough should look like.


Lastly, add your chocolate chips or chunks. You can use milk chocolate, semi sweet, or whatever you like. I used milk chocolate chips but I know at Pixar Pier they use chunks of chocolate. Really whatever you prefer will be just fine. My personal preference is Ghirardelli milk chocolate chips, but any milk chocolate chip will work.


Once your dough is ready, place your cupcake liners on a cookie sheet. You will need 3.5″ cupcake liners. These are the cupcake liners I have liked the best for this recipe, you can find them here. You can use just normal cupcake liners as well.


Fill each cupcake liner with 2-3 tablespoons of dough until they’re about halfway full.


Now smash the dough down until it’s flat. I had plenty of room left so I ended up adding about one more tablespoon of dough to each liner. The last thing to do is top each cookie with more chocolate chips/chunks and lightly push them into the dough. Make sure to add some hidden chocolate chip Mickey’s!


These need to bake at 350° for 12-14 minutes until the edges and tops are golden brown but the inside is still soft. If you don’t want to use cupcake liners and just do normal drop cookies, you will want to bake them for around 7-8 minutes.


Let the cookies cool for a few minutes before devouring them. You could also top with a scoop of ice cream for a more indulgent treat. And how cute is that hidden Mickey baked into them??


For more a Disney treats that you can make at home, check out my Copycat Jungle Juleps, Disney Parks Churros, and Monte Cristo Sliders!

Jack-Jack Cookie Num Nums Recipe

Print Recipe

Jack-Jack Cookie Num Nums Copycat Recipe

Bring a taste of a Pixar Pier home with this Jack-Jack Cookie Num Nums copycat recipe.
Prep Time20 minutes mins
Cook Time12 minutes mins
Course: Dessert
Keyword: Copycat Disney Recipe, Disney Recipe, Disney Treats, Disneyland Recipe, Jack-Jack Cookie Num Nums
Servings: 12 large cookies

Equipment

  • 3.5” cupcake liners

Ingredients

  • 1 cup unsalted butter, browned (or one cup salted butter, softened but not browned)
  • 3/4 cup brown sugar
  • 3/4 cup turbinado sugar (this does have a grainy texture, you can blend it up to avoid that)
  • 1/4 cup sugar
  • 1 tsp salt
  • 1 egg
  • 1 egg yolk
  • 1 tsp Mexican vanilla (you can use normal vanilla)
  • 3 cups flour
  • 1 tsp baking soda
  • 1 cup chocolate chips or chocolate chunks
  • 1/4 cup chocolate chips or chocolate chunks (for topping the cookies)

Instructions

  • Preheat oven to 350°.
  • In a small sauce pan, brown the unsalted butter. Then, let it sit until it cools completely and solidifies. (If you're using salted butter, skip this step.)
  • In a mixing bowl, cream together browned butter, brown sugar, turbinado sugar, sugar, and salt until fluffy.
  • Mix in egg, egg yolk, and vanilla. Mix until well combined.
  • Combine flour and baking soda, then mix into batter until fully combined.
  • Add chocolate chips and mix until they’re evenly distributed.
  • Lay out cupcake liners on a cookie sheet.
  • Scoop 2-3 tablespoons of cookie dough into each cupcake liner, until they're about halfway full. Then smash down each cookie until flat and top with more chocolate chips/chunks and lightly push them into the cookie.
  • Bake for around 12-14 minutes until the tops are golden brown but still soft in the middle. (If you're not using cupcake liners and are doing drop cookies, bake for 7-8 minutes)
  • Let cool for 5 minutes and enjoy warm.

Notes

If you are using unsalted butter, make sure to brown it first, it will give your cookies a richer flavor. Also let the butter cool completely and solidify before mixing in the sugar to get the right texture. If using salted butter, you can skip this step. 
If you can’t find turbinado sugar, then do 1 1/4 cup brown sugar and 1/2 cup normal sugar. You can also blend up the turbinado sugar if you don’t want a grainy texture to your cookies. 
Mexican vanilla gives the cookies a different flavor, but can be substituted for normal vanilla.
My favorite chocolate chips for this recipe are Ghirardelli milk chocolate chips, but any milk or semi sweet chocolate chips will work. 

Try out this incredible recipe that your entire family will love and be sure to share with your friends! Have another Disney recipe you’d love to see? Drop me a comment!

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About Jess

Jess is a Disney lover through and through and loves sharing her knowledge by sharing tips and tricks for the parks and her favorite products to help others have the most magical vacation possible.

Trackbacks

  1. Copycat Mickey S’mores - The Rambling Introvert says:
    May 6, 2020 at 2:21 am

    […] more Disney recipes, check out my Copycat Jungle Juleps, Monte Cristo Sliders, Jack-Jack Cookie Num Nums, and Disneyland […]

  2. Grey Stuff Gâteau Cupcakes - The Rambling Introvert says:
    May 17, 2020 at 5:20 pm

    […] » Disney Parks Jack-Jack Cookie Num Nums […]

Meet Jess

Meet Jess

Hey there, I'm Jess and welcome to The Rambling Introvert!

As someone who loves Disney but doesn't get to visit as often as I would like, I created the Rambling Introvert to spread tips, tricks, and more to help you plan the most magical Disney vacation possible.

Here you will also find Disney recipes, DIY's, and more. So if you love Disney, this is the place for you!

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